Maine Magazine’s Karen Wattreson and photographer Dave Dostie paid a visit to Grey Havens to experience what our restaurant Blue and our historic inn had to offer.
…a classic Maine destination, with food that goes far beyond the ordinary.
…chef Esau Crosby is hard at work in the kitchen. He’s been at Blue since its opening, creating a sophisticated menu and daily specials, as well as catering several weddings each summer.
We sample the Blueberry Martini, Blue’s signature cocktail. It’s bursting with fresh blueberry flavor from berry puree and juice, along with Grand Marnier. The rim of the classic martini glass is festively coated in blue sugar, which happens to match Eve’s turquoise pumps. She insists we enjoy our drinks out on the porch, with a basket of their crispy, house-made potato chips. I simply cannot imagine a more appealing idea.
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