Open Positions
3.14.25 – We are currently hiring for several positions on our team for our 2025 season (May – October). Job descriptions are below.
If you are interested, please email us at innkeeper[AT]greyhavens.com and include your resume and brief cover letter. No phone calls please.
Bartender (P/T) – Wed & Thur nights – hourly wage + tips, exp required
Server (P/T) – Wed, Thur, Fri nights – tipped wage + tips, exp in fine dining desirable
Line Cook (P/T – F/T) – The highly regarded BLUE restaurant at Grey Havens Inn is seeking a line cook to join our team for the 2025 season, May to October. The role may expand to year-round for the right candidate. This is an excellent opportunity to work in the fine dining space, in a beautiful kitchen and location, with a dedicated crew. The position reports to our chef and offers you a terrific working environment and a good work-life balance. You’ll have the opportunity to work across stations and learn from the best
- 5 day work week (Wed-Sun)
- Up to $27/hour based on experience
- Season completion bonus $$
- Friends & family discount
- Food preparation tasks as assigned, including vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
- A central role in the production of finished dishes during service periods
- Able to take direction, and to follow recipes
- Work in a supervised environment
- Cleaning work area and kitchen during and at the end of shift
- Assisting with receiving deliveries to the kitchen
- Tasting food for quality assurance
- To perform the essential functions of this position regular and consistent attendance is required
- Other duties may be assigned.
- Culinary experience in a commercial kitchen highly preferred but not required
- Good knife skills mandatory
- Attention to detail and ability to follow instruction is a must
- Baking or pastry experience a plus
