Chef Esau Crosby of “Blue” at Grey Havens Inn shows you how to prepare an apple and beet salad in this video from Portland Maine’s WMTW ABC-TV Channel 8’s “Morning Menu.”
Fall Apple & Beet Salad with Chef Esau Crosby on “Morning Menu” WMTW ABC-8 Read More »
Esau Crosby, Executive Chef of our restaurant, “Blue” at Grey Havens Inn appeared on ABC-8 TV, WMTW Portland, Maine. In this segment of “Morning Menu,” hosted by Jim Keithly, Chef Crosby prepared local Maine white fish with roasted tomatoes and basil pesto from Grey Havens’ dinner menu. You can click the image below to watch
Esau Crosby, Chef of “Blue” at Grey Havens on WMTW ABC-TV – Portland, Maine Read More »
