Esau Crosby, Chef of “Blue” at Grey Havens on WMTW ABC-TV – Portland, Maine

Esau Crosby, Executive Chef of our restaurant, “Blue” at Grey Havens Inn appeared on ABC-8 TV, WMTW Portland, Maine. In this segment of “Morning Menu,” hosted by Jim Keithly, Chef Crosby prepared local Maine white fish with roasted tomatoes and basil pesto from Grey Havens’ dinner menu. You can click the image below to watch the video on Channel 8’s website. (The video may be preceded by a short commercial.) Running time for the video is approximately 3 minutes.

See Chef Crosby’s Dinner Menu for our waterfront restaurant, “Blue.”

Lodging

Dining

Things to Do

Book a Stay With Us

When you book any of our elegant accommodations, you can always look forward to our lovely amenities and and top-notch service.

Complimentary breakfast is always included in your stay, and our onsite restaurant, BLUE, means you’ll never need to worry about where to go for dinner.|

We can’t wait to host you at Grey Havens Inn!

Enjoy Dinner at BLUE

BLUE offers you delicious American cuisine in a fine dining setting at our inn. The menu features seafood, steaks, as well as vegetarian and vegan options. Our seafood chowder is widely recognized as being spectacular!

Before or after dinner (or both!), we welcome you to enjoy cocktails and the ocean view on our wrap-around porch. It’s a fantastic way to end a great day in Maine.

Explore the MidCoast

Georgetown Island is centrally located in MidCoast Maine, and the Grey Havens Inn makes an ideal basecamp for you while exploring the area.

We are just 1.5 miles from the sandy beaches of Reid State Park, minutes from the iconic FIve Islands Lobster Pound, and short drives to scenic towns and shopping, thought-provoking museums, great food & drink, and a multitude of outdoor activities.