An Authentic Maine Fine Dining Experience on the Water

Grey Havens Inn has its own signature waterfront restaurant and bar, Blue. Our Georgetown restaurant is the quintessential Maine water-view dining experience – taken to an exciting new level of excellence. Enjoy picturesque harbor and island views as you dine on fresh local seafood, Maine Lobster, steak and specialties from the farm.

Experience Georgetown fine dining at “Blue”, where Chef Esau Crosby will delight and surprise your taste buds with his clever take on North Atlantic cuisine. We use the finest and freshest local ingredients, including fresh-caught fish and Maine lobster.

Enjoy wonderful food with a view of the natural harbor front, with nearby islands and a view of lighthouses in the distance at our Georgetown, Maine restaurant. You’ll experience high-quality, fine dining in Georgetown without having to leave our inn. “Blue” is not your standard in-house restaurant and has a vast menu and wine list, with classic seafood chowder, oysters, salads, sandwiches, desserts and more. We delight in serving both our guests and the public.

The Bar at “Blue” has a relaxing atmosphere and is equipped with an extensive wine list and sophisticated cocktail menu. Enjoy a drink with a view without the stress of having to find your way back to our Georgetown, Maine inn – simply walk up the stairs to your room.

2018 Fall Dinner Menu 2018 Fall Dessert Menu


 

2018 Restaurant Hours of Operation

  • May – 5:30 pm to 8:30 pm  – Thursday – Sunday
  • June – 5:30 pm  – 8:30 pm  – Wednesday – Sunday
  • July & August – 5:30 pm – 9:00 pm  – Tuesday – Sunday
  • Sept – 5:30 pm  – 8:30 pm –  Wednesday – Sunday
  • October – 5:30 pm– 8:30 pm – Thursday – Sunday

“Blue” is open for dinner,  from May through October.  Please note that we are hosting private functions several evenings this season and will not be open to the public on those days.  Those days are: June 30, July 7, Sept 1, Sept 14 & 15, Oct 5 & 6.

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Reviews

"Wonderful staff. Excellent cocktails and the best Lamb dinner I have ever eaten. The atmosphere in the dinning room is elegant yet casual."

Shirley Dickerman, Everett, WA

 

"Blue is a fabulous restaurant attached to the Grey Havens Inn (also worth the stay!). Fresh and local ingredients make the menu special, seasonal, and superb. Chef Esau knows how to delight the taste buds—after many dinners here, we’ve yet to be disappointed. We enjoyed a mushroom soup, fresh hake, and a mouthwatering chocolate mousse and spice lavender sorbet. The icing on the proverbial cake is to make sure to enjoy some extra time prior to your dinner reservation enjoying a cocktail on the expansive and charming porch with one of the best coastal views in the state to entertain you. Eve and Dick who own Grey Havens run a well oiled machine that allows guests at Blue to feel comfortable and welcome. If you go to Blue once, know you’ll be back. The menu, setting, and incredibly warm and friendly staff will make this place your home away from home."

Sarah M, Middletown, CT

 

"Eve and Dick went out of their way to make me welcome. The bartender was attentive, and the others eating at the bar were congenial. My spinach appetizer was great, and the view of boats with people arriving for dinner kept us watching through the wide windows. Others were eating/drinking on the wide porch. The waitstaff was cheerful and friendly The grounds are lovely - what a great place in Georgetown, Maine!"

- Barb Carpenter, St Augustine, FL

 


To reserve your table, please call us at: (207) 371-2616 or Toll-Free at: (855) 473-9428. We look forward to seeing you!

 

 

 

Consumption of food that is served raw or undercooked may increase the risk of food borne illness.

Prices and availability are subject to change. Please contact us if you have any questions.

Menus updated May 1, 2018.