An Authentic Maine Fine Dining Experience on the Water
Grey Havens Inn has its own signature waterfront restaurant and bar, Blue. Our Georgetown restaurant is the quintessential Maine water-view dining experience – taken to an exciting new level of excellence. Enjoy picturesque harbor and island views as you dine on fresh local seafood, Maine Lobster, steak and specialties from the farm.
Experience Georgetown fine dining at “Blue”, where Chef Esau Crosby will delight and surprise your taste buds with his clever take on North Atlantic cuisine. We use the finest and freshest local ingredients, including fresh-caught fish and Maine lobster.
Enjoy wonderful food with a view of the natural harbor front, with nearby islands and a view of lighthouses in the distance at our Georgetown, Maine restaurant. You’ll experience high-quality, fine dining in Georgetown without having to leave our inn. “Blue” is not your standard in-house restaurant and has a vast menu and wine list, with classic seafood chowder, oysters, salads, sandwiches, desserts and more. We delight in serving both our guests and the public.
The Bar at “Blue” has a relaxing atmosphere and is equipped with an extensive wine list and sophisticated cocktail menu. Enjoy a drink with a view without the stress of having to find your way back to our Georgetown, Maine inn – simply walk up the stairs to your room.
2018 Restaurant Hours of Operation
- May – 5:30 pm to 8:30 pm – Thursday – Sunday
- June – 5:30 pm – 8:30 pm – Wednesday – Sunday
- July & August – 5:30 pm – 9:00 pm – Tuesday – Sunday
- Sept – 5:30 pm – 8:30 pm – Wednesday – Sunday
- October – 5:30 pm– 8:30 pm – Thursday – Sunday
“Blue” is open for dinner, from May through October. Please note that we are hosting private functions several evenings this season and will not be open to the public on those days. Those days are: June 30, July 7, Sept 1, Sept 14 & 15, Oct 5 & 6.
To reserve your table, please call us at: (207) 371-2616 or Toll-Free at: (855) 473-9428. We look forward to seeing you!
Consumption of food that is served raw or undercooked may increase the risk of food borne illness.
Prices and availability are subject to change. Please contact us if you have any questions.
Menus updated May 1, 2018.