“Blue” Restaurant at Grey Havens Inn
Savor Chef Esau Crosby's Celebrated New England Cuisine in an Unsurpassed Setting
Nestled along the the natural harbor front of midcoast Maine, "Blue" Restaurant evokes the elegance and charm of historic, old Maine. Using only the finest, local ingredients, including fresh-caught fish and Maine lobster, Chef Esau Crosby will delight and surprise you with his clever take on North Atlantic cuisine.
What's in Season
At "Blue" Restaurant, our menus are created seasonally to take advantage of the freshest, local ingredients. Classic seafood chowder, local mussels, fresh fish, salads and artisan desserts are just a few of our most requested dishes. Come join us for a fine dining experience as you sip on award-winning wines from across the country. You will soon understand why Blue is known by locals and visitors alike as the No. 1 restaurant in Georgetown, Maine.
"Wonderful staff. Excellent cocktails and the best Lamb dinner I have ever eaten. The atmosphere in the dinning room is elegant yet casual."
-Shirley Dickerman, Everett, WA
"Fresh and local ingredients make the menu special, seasonal, and superb...The icing on the proverbial cake is to enjoy some extra time prior to dinner reservation with a cocktail on the expansive and charming porch with one of the best coastal views in the state"
-Sarah M, Middletown, CT
"The waitstaff was cheerful and friendly. The grounds are lovely - what a great place in Georgetown, Maine!"
-Barb Carpenter, St Augustine, FL
Uncork and Unwind.
The Bar at “Blue” has a relaxing atmosphere and is equipped with an extensive wine list and sophisticated cocktail menu. Enjoy a drink with a view without the stress of having to find your way back to our Georgetown, Maine inn – simply walk up the stairs to your room.
2021 Restaurant Hours
May - Thursday – Sunday - 5:00 - 8:00
June - Wednesday– Sunday - 5:00 - 8:30
July and August - Wednesday – Sunday - 5:00 – 9:00
September - Wednesday– Sunday - 5:00 – 8:30
October - Thursday – Sunday - 5:00 – 8:00
Reservations are highly recommended.
To reserve your table, please call us at: (207) 371-2616 or Toll-Free at: (855) 473-9428. We look forward to hosting you!
*Consumption of food that is served raw or undercooked may increase the risk of food borne illness.
**Prices and availability are subject to change. Please contact us if you have any questions.