BLUE Restaurant at Grey Havens Inn
Savor New England Cuisine in an Unsurpassed Setting
Nestled along the the natural harbor front of MidCoast Maine, BLUE restaurant evokes the elegance and charm of historic, old Maine. Using only the finest, local ingredients, including locally farmed oysters and fresh-caught fish; we will delight your senses.
2025 Hours
Wednesday – Sunday
Book your reservation online below. Please review our dining notes below as well.
We look forward to seeing you!
Please note:
- To allow everyone to enjoy the BLUE experience, your reserved table is yours for two hours (longer for groups greater than 4) if you book a table before 7 pm. Anytime after that, the table is yours for the evening. You are free to enjoy the salon and our porch for after-dinner cocktails.
- Reservations are required as we fill up quickly and we don’t want to disappoint you. If no reservations are available for your desired date, give us a call and we will see if we can squeeze you in. We will call you back if we can accomodate you.
- Cocktails on the porch
- Please note that the bar opens at 5 pm with the restaurant. You are welcome to come early and relax on the porch, but bar service begins at 5.
- Parties are seated as close to the reservation time as possible. If pre-dinner cocktails are on your must list, select a reservation time of 530 pm or later to ensure you have time for that tipple!
- Parties of 7 or more, please call us to make a reservation. There is a $25 per person fee for if your group no shows or cancels within 48 hours of your reservation time.
- Want to join us by boat? Learn more here.
- BLUE is closed for private events on some dates: 6/20, 6/21, 7/4, 7/5, 8/9, 8/16, 8/23, 8/30, 9/6, 9/12, 9/13, 9/20, 9/27, 10/4, 10/10, 10/25
What's in Season
At BLUE restaurant, our menus are created seasonally to take advantage of the freshest, local ingredients. Classic seafood chowder, local mussels, fresh fish, salads and artisan desserts are just a few of our most requested dishes. Come join us for a fine dining experience as you sip on award-winning wines from across the country. You will soon understand why BLUE is known by locals and visitors alike as the number 1 restaurant in Georgetown, Maine.
Our Chef Meaghan Fairman
Meg comes to BLUE with more than 15 years of diverse culinary experience, including leadership roles in Michelin-acclaimed restaurants and fine dining establishments. She’s recognized for crafting innovative seasonal menus that highlight local ingredients. Most recently, she served as executive chef at theNoble Kitchen + Bar in Brunswick. She’s also led DUO in Vermont as executive chef, and served as executive sous chef at The Table in North Carolina. You will love her flavors and presentations!
Reviews
“Dining Rivaled Only by the View – When making reservations for BLUE, plan on arriving early for a view you won’t forget. From the magnificent, covered porch of the 1904 shingle-style, Gray Havens Inn, you’ll find stunning vistas of the oceans, tree-cover islands, and distant lighthouses. It’s a timeless setting that is everything you imagine Maine should be. Enjoy a coastal cocktail from the Bar at BLUE and then treat yourself to the menu and dishes that rival the ocean outside. The chef works closely with local fishermen, farmers, and gardeners to find seasonally-inspired foods that are both familiar and innovative.” – Maine’s Midcoast & Islands, October 2022
Before Dinner
Uncork and Unwind.
The Bar at BLUE has a relaxing atmosphere and is equipped with an extensive wine list and sophisticated cocktail menu. Enjoy a drink with a view without the stress of having to find your way back to our Georgetown, Maine inn – simply walk up the stairs to your room.
To reserve your table, use the reservation request form above, or call us at: (207) 371-2616 or Toll-Free at: (855) 473-9428.
We look forward to hosting you!
**Prices and availability are subject to change. Please contact us if you have any questions.
