Grey Havens Inn and Chef Esau Crosby Welcome You to Our Premier Fall Wine Dinner – Featuring Wines from Ferrari-Carano in Collaboration with National Distributors
Friday, September 20th at 6:00pm
Sauvignon Blanc, 2018
Taleggio and Fig Crostini
Tre Terre Chardonnay, 2017
Grilled, Marinated Baby Octopus
with brown butter, lemon, and capers
with house made pasta
Cabernet Sauvignon, 2014
Braciole di Maiale, Pork Stuffed with Parmesan, Prosciutto,
Pine Nuts and Raisins
Pear Crostata with Zabaglione
*$80 per guest. Call us at 855-473-9428 for reservations.
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