Grey Havens Inn and Chef Esau Crosby Welcome You to Our Premier Fall Wine Dinner – Featuring Wines from Ferrari-Carano in Collaboration with National Distributors


Friday, September 20th at 6:00pm


Dinner Menu

Sauvignon Blanc, 2018
Taleggio and Fig Crostini


Tre Terre Chardonnay, 2017
Grilled, Marinated Baby Octopus
with brown butter, lemon, and capers


Siena, 2016
Veal Bolognese
with house made pasta


Cabernet Sauvignon, 2014
Braciole di Maiale, Pork Stuffed with Parmesan, Prosciutto,
Pine Nuts and Raisins


Eldorado Gold
Pear Crostata with Zabaglione



*$80 per guest. Call us at 855-473-9428 for reservations.

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