Grey Havens Inn and Chef Esau Crosby Welcome You to Our Premier Spring Wine Dinner In Collaboration with Central Distributors

Friday, June 14th 6:00pm


Dinner Menu

Starmont, Sauvignon Blanc Napa, CA, 2017
Mushrooms, Scallions and Goat Cheese in Puff Pastry with Whipped Feta

Starmont, Carneros Chardonnay Napa, CA, 2016
Shrimp and Clam Risotto with Roasted Tomato And Fresh Basil with Shaved Pecorino

Starmont, Pinot Noir Napa, CA, 2014
Seared Pork Tenderloin with Currant Demi and Creamy Rosemary Polenta

Starmont, Cabernet Sauvignon Napa, CA, 2016
Marinated Grilled Lamb Skewers with Red Onion Jam, Chickpeas and Garlic



Merryvale, Muscat Antigua
Blood Orange Sorbet, Apricot Sorbet and Pistachio Ice Cream with Ginger Sesame Sponge Cake



*$75 per guest. Call us at 855-473-9428 for reservations.

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