Grey Havens Inn and Chef Esau Crosby Welcomes You to Our Premier Fall Wine Dinner Featuring A European Selection of Wines From National Distributors

 

Friday, September 18th at 6:00pm


 

Dinner Menu

Stadt Krems, Gruner Veltliner, 2018. Kremstal, Austria
Kasespatzel
(Spatzel and Cheese)

 

Kabaj, Ravan, 2014. Burda, Slovenia
Matevz
(Creamy Bean and Potato Puree with Cracklins)

 

Dom Maestracci, Clos Reginu Rouge, 2017. Corsica, France
Civet de Sanglier
(Slow Roasted Lamb with Rosemary Potato and Garlic)

 

Tua Rita, Rosso di Notri, 2017. Tuscany, Italy
Ragu al Cinghiale
(Tuscan Wild Boar with Pasta)

 

Kopke, 10 year Tawny Port. Portugal
Salame de Chocolate
(Chocolate, Cookies and Nuts)

 

 

*$80 per guest. Call us at 855-473-9428 for reservations.

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