Grey Havens Inn and Chef Esau Crosby

Welcome You to Our Premier

Italian Fall Wine Dinner

In Collaboration with National Distributors & Leonardo Locascio Selections

Friday, September 7th

at 6:00pm

Tramin, Sauvignon Blanc, Alto Adige 2016

Roasted Mushroom Polenta with Shaved Parmigiano

 

Suavia, Soave “Monte Carbonare”, Veneto 2016

Bread Soup with Mussels

 

Tua Rita, Rosso Di Notri, Tuscany 2015

Marinated, Grilled Steak with Balsamic and Rosemary

 

Zenato, Ripassa Valpolicella, Veneto 2013
Pasta with Lamb Ragu

 

Ceretto, Moscato D’Asti, Piedmont 2016

Tiramisu

Seats are limited so please call to reserve, (207) 371-2616.