Grey Havens Inn and Chef Esau Crosby Welcomes You to Our Premier Fall Wine Dinner Featuring A European Selection of Wines From National Distributors


Friday, September 18th at 6:00pm


Dinner Menu

Stadt Krems, Gruner Veltliner, 2018. Kremstal, Austria
(Spatzel and Cheese)


Kabaj, Ravan, 2014. Burda, Slovenia
(Creamy Bean and Potato Puree with Cracklins)


Dom Maestracci, Clos Reginu Rouge, 2017. Corsica, France
Civet de Sanglier
(Slow Roasted Lamb with Rosemary Potato and Garlic)


Tua Rita, Rosso di Notri, 2017. Tuscany, Italy
Ragu al Cinghiale
(Tuscan Wild Boar with Pasta)


Kopke, 10 year Tawny Port. Portugal
Salame de Chocolate
(Chocolate, Cookies and Nuts)



*$80 per guest. Call us at 855-473-9428 for reservations.

Sign up for our newsletter to be the first one to know about upcoming wine dinners!